Our Hickory Smoked Ham is a customer favorite — and for good reason. Each ham is carefully slow-smoked from sunup to sundown over seasoned hickory wood, allowing the rich, smoky flavor to develop in every tender bite.

Throughout the smoking process, each ham is basted with our signature dipping sauce, adding layers of deep, savory flavor. Just before it’s finished, we coat it in coarse ground black pepper for a bold, one-of-a-kind finish that keeps customers coming back year after year.

Perfect for holidays, family gatherings, and special occasions, our bone-in ham generously serves 24–28 people, making it the centerpiece your table deserves.

Our Hickory Smoked Brisket is melt-in-your-mouth tender and full of rich, smoky flavor. We start with a hand-trimmed, choice 11-pound beef brisket, seasoned simply with salt, pepper, garlic, and a blend of our signature spices.

Each brisket is slow-smoked over seasoned hickory wood for 10–12 hours, allowing the flavors to develop deep into every slice. The result is juicy, flavorful brisket with that classic smoky crust your guests will love.

Perfect for gatherings, our brisket serves 15–18 people generously.

Our hickory smoked ribs are slow-cooked to perfection, locking in that rich, smoky flavor that only real hickory wood can deliver. Each rack is hand-rubbed with our signature blend of salt, pepper, garlic, and spices, then smoked low and slow until the meat is fall-off-the-bone tender. Every bite bursts with juicy flavor and a perfect balance of sweet smoke and savory spice — a true crowd-pleaser for any meal or gathering.