Our Family. The heart behind Hickory Smoked Hams

one of a kind family tradition

our products

  • hickory smoked ribs

    Our hickory smoked ribs are slow-cooked to perfection, locking in that rich, smoky flavor that only real hickory wood can deliver. Each rack is hand-rubbed with our signature blend of salt, pepper, garlic, and spices, then smoked low and slow until the meat is fall-off-the-bone tender. Every bite bursts with juicy flavor and a perfect balance of sweet smoke and savory spice — a true crowd-pleaser for any meal or gathering.

    $140

  • Hickory smoked hams

    Our Hickory Smoked Ham is a customer favorite — and for good reason. Each ham is carefully slow-smoked from sunup to sundown over seasoned hickory wood, allowing the rich, smoky flavor to develop in every tender bite.

    $150

  • HICKORY SMOKED BRISKET

    Our Hickory Smoked Brisket is melt-in-your-mouth tender and full of rich, smoky flavor. We start with a hand-trimmed, choice beef brisket, seasoned simply with salt, pepper, garlic, and a blend of our signature spices.

    Medium: $175 Large: $195

Who
we are

We believe good food is more than just a meal; it’s a tradition, a gathering, and a way to bring people together. Our passion is crafting rich, smoky flavors that turn ordinary moments into lasting memories. From our family to yours, every bite is slow-smoked, heartfelt, and unforgettable.

Learn more
Doug and Debbie Raub, the founders.

Follow us on social

Delicious Hickory Smoked Ham with our signature pepper crust!
A large, well-cooked smoked brisket with a dark, seasoned bark on a checkered wooden cutting board.
Two children sitting in a cornfield, examining an ear of corn, with a green combine harvester in the background and a partly cloudy sky.
Three children standing in front of a large blue semi-truck in a field with dried plants, trees in the background, and a partly cloudy sky.
Social