Our Story
Years ago in the small Indiana town of West Point, located in the backyard of the Purdue Boilermakers, the restaurant “West Point Steak House” was born. The owners Doug & Debbie Raub had a love for steaks as well as BBQ.
As years have gone by, the Raubs and their three boys have traveled the U.S. in search of BBQ they wanted to serve at West Point.
Today Hickory Smoked Beef Brisket, Pulled Pork and BBQ Ribs are all being served to many happy customers. However the favorite item, especially during the Holiday season and special family occasions is their pepper covered Hickory Smoked Hams.
You can order, direct to you door, a piece of this family tradition.
As years have gone by, the Raubs and their three boys have traveled the U.S. in search of BBQ they wanted to serve at West Point.
Today Hickory Smoked Beef Brisket, Pulled Pork and BBQ Ribs are all being served to many happy customers. However the favorite item, especially during the Holiday season and special family occasions is their pepper covered Hickory Smoked Hams.
You can order, direct to you door, a piece of this family tradition.
"From our Farm to your table we take great pride in serving up Quality and Goodness"